设备与配件
Porcini pepperleaf paté (Andrew Fielke)
准备工作 10 分钟
总数 2小时 50 分钟
10 portions
食材
-
fresh rosemary leaves only2 sprigs
-
fresh thyme leaves only5 sprigs
-
brown onion75 g
-
garlic cloves3
-
unsalted butter50 g
-
dried porcini mushrooms crumbled10 g
-
red wine150 g
-
fresh Swiss brown mushrooms (see Tips)250 g
-
salt½ tsp
-
cream cheese200 g
-
dried pepperleaf (see Tips)2 tsp
-
Dijon mustard½ tsp
-
fresh chives cut into small pieces, to garnish
难易度
初级
营养价值 每 1 portion
蛋白质
2.391 g
热量
467 kJ /
111 kcal
脂肪
10.662 g
膳食纤维
0.859 g
碳水化合物
1.469 g
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