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Ingredients
- 200 克 糯米粉
- 110 克 水
- 50 克 蛋黄 ，约4颗蛋的蛋黄
- 200 - 250 克 红豆沙
- 水 ，煮汤圆用，适量
- Nutrition
- per 1 人份
- Calories
- 1580.5 kJ / 377.8 kcal
- Protein
- 9.9 g
- Carbohydrates
- 73.6 g
- Fat
- 5.4 g
- Fibre
- 1 g
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替代食谱
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