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Ingredients
Pasta frolla
- 175 g di farina tipo 00
- 100 g di burro morbido a pezzi
- 1 uovo
- 2 cucchiai di zucchero di canna
- 1 pizzico di sale
Ripieno
- 150 g di panna (min. 30% di grassi)
- 2 uova
- 150 g di cioccolato fondente a pezzi
- Nutrition
- per 1 porzione
- Calories
- 1158 kJ / 277 kcal
- Protein
- 4.7 g
- Carbohydrates
- 28.3 g
- Fat
- 16.9 g
- Fibre
- 2.4 g
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